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DUTIES & RESPONSIBILITIES
1. Human Resource:
Manage full spectrum of HR functions including but not limited to recruitment and selection,
compensation and benefits, employee relations, performance management and training and
development
Collaborate with Department Managers on staffing needs
Maintain employee records and accurate HR databases
Act as point of contact for employees inquiries, providing guidance on HR policies and other related matters
Review and revise HR policies and procedures to reflect updated legal requirements and company practices
Assist to organize employee engagement initiatives, recognition programs and teambuilding activities across multi-brands
Facilitate yearly performance appraisal
Manage monthly payroll processing
Conduct Training Needs Analysis and make recommendations on program which could enhance
employees skills and professional growth
Provide monthly HR reports to Singapore HQ
Other HR duties and responsibilities as and when assigned
2. Admin:
Oversee daily office operations, including facility management, maintenance, and supplies procurement
Coordinate with external parties to ensure a seamless office environment
Assist in organizing meetings and conferences including logistics and materials preparation
Other ad-hoc duties assigned
EDUCATION AND/OR EXPERIENCE
Bachelor Degree in Human Resource Management or equivalent with at least 3 years of experience in F&B/Hospitality sector
REQUIREMENTS
Native Vietnamese with an excellent command of English, communication, and interpersonal skills
Solid understanding of HR practices and Vietnam Labor Law.
Proficient in HR Software, Microsoft Office, and Google Suite.
Detail-oriented, well-organized, and able to multi-task in a fast-paced environment.
Industry:Other
Job Type:Permanent Job
Date Posted: 08/11/2024
Job ID: 99566193