Factory Manager - F&B

1. Production Management

2. Quality Control

3. Maintenance and Equipment

4. Process Improvement

5. Communication with clients in technical fields

6. Inventory and Supply Chain Management

7. Budgeting and Financial Management

8. Team Leadership

9. Compliance and Safety

Education: Bachelor's degree in Food Science, Engineering, or related field;

Language: English - Business Level

Experience: Minimum 7 years of experience in food manufacturing, with at least 5 years in a managerial role

Knowledge:

- Specific experience in coffee or similar food processing industry

- Strong knowledge of food safety standards

- Excellent leadership and team management skills

- Strong analytical and problem-solving abilities

- Proficiency in ERP systems and MS Office suite