Job Description:SOKO HEAD CHEF
Overview:
SOKOisan innovative brunch restaurant and bakery known for our creative menu, exceptional service, and commitment to quality. Located in the heart of the culinary scene, we strive to offer our guests a unique dining experience that combines the comfort of classic brunch dishes with the excitement of modern culinary techniques and global flavors. As we continue to grow and inspire our community, we're looking for a Head Chef with a passion for innovation, excellence in the kitchen, and a desire to lead our culinary team to new heights.
Key Responsibilities:
- Menu Development:Lead the creation and continuous innovation of our brunch and bakery menus, incorporating seasonal ingredients and modern culinary trends while respecting traditional techniques.
- Kitchen Management:Oversee all kitchen operations, ensuring food quality and presentation meet our high standards. Manage food ordering, inventory, and kitchen budget, optimizing costs without compromising on quality.SOKO requires our Head Chef to take care of both of our Brunch and Bakery kitchens.
- Team Leadership:Recruit, train, and mentor kitchen staff, fostering a collaborative, efficient, and inspiring work environment. Schedule kitchen staff to ensure smooth operations during peak hours.
- Quality Control:Implement and maintain high standards for food preparation, presentation, and kitchen hygiene, complying with health and safety regulations.
- Customer Experience:Work closely with the front-of-house team to ensure a seamless dining experience, responding to guest feedback and making adjustments as necessary.
- Innovation and Growth:Stay abreast of industry trends and participate in local food events to promote the restaurant. Collaborate with management on strategies for business growth and community engagement.
Qualifications:
- Proven experience as a Head Chef, Executive Chef, or in a similar leadership role in a high-volume, reputable restaurant or bakery.
- A strong portfolio of creative and innovative menu development, particularly in brunch cuisine and bakery products.
- Excellent leadership skills, with a demonstrated ability to train, inspire, and manage a diverse culinary team.
- A deep understanding of food cost management, inventory control, and kitchen operations.
- Passionate about food quality, with a keen eye for detail and presentation.
- Strong communication and interpersonal skills, comfortable in a fast-paced, collaborative environment.
- A commitment to upholding health, safety, and hygiene standards in the kitchen.
- Culinary degree or equivalent professional certification is preferred.
What We Offer:
- The opportunity to be a part of a growing, innovative brand with a strong community presence.
- A creative and supportive work environment where your ideas and contributions are valued.
- Competitive salary and benefits package.
- Opportunities for professional development and career growth.
- Competitive salary commensurate with experience.
- Opportunities for advancement within the company.
- 12 annual leave per year.
- 1 day off per week.
- Uniform, Parking fee.
- Full Social Insurance.
- 20%Employee discounts on food and beverages.
- Ongoing training and development opportunities
- Company bonding trips & social parties.
If you are a creative culinary professional with a passion for brunch and a desire to lead a dynamic team, we would love to hear from you. Join us in redefining the brunch scene and making a lasting impact on our community. Apply now to be ourSOKO'sHead Chef!
